Dry Bhindi Curry…
…That was what I made yesterday night. This was much quicker – 25 mins or so to cook, though it took 10-15 minutes to chop the bhindis. Turned out really well again.
So far my experiments with cooking have been quite encouraging. This weekend, I think I will try my hand at sambar, and try the rasam again. As they say, one swallow does not a summer make.:-) But, who cared for summers anyway.
, these posts are reminding me of your recipe series (maybe I will try a few of those too! :-)). I know, I know – not even close to being in the same league 🙂